Caramelized Onion and Goat Cheese Toasts
There is just something about onions. They have a little certain something. I love them. Grilled, roasted, raw – you name it, I’m down with it. My earliest memories of caramelized onions are of my dad...
View ArticleCaramelized Onion, Mushroom and Goat Cheese Galette
I’ve wanted to make a galette for some time but I seem to never end up getting around to it. I think it’s the hassle of making the pastry that always deters me. Pastry itself is not super complicated...
View ArticleEasy Gourmet Cheese Platter and Charcuterie
So, I have to admit that I can go a little overboard sometimes. Well, a lot of the time. I’m working on it, I really am. I am famous for packing my schedule, not knowing how to say ‘no’ and … Continue...
View ArticleChanterelle Tart
It was Saturday and I came across some chantrelle mushrooms in my fridge that I needed to put to use – one cannot just let things like that go to waste. So, I came up with this simple recipe....
View ArticleSunkissed Tomato & Goat Cheese Toasts
I’m having a hard time keeping up with my tomato plants these days. I’m growing three varieties – Sweet 100’s, Roma and Celebrity. I’m loving the variety but they are really cranking them out. So, this...
View ArticleApricot & Goat Cheese Gratin
I love goat cheese. Like really love it. It’s the perfect bright flavor to couple with sweet or spicy. This recipe is an interesting combination of the bright goat cheese, nutty parmesan, sweet apricot...
View ArticleBaked Goat Cheese & Caramelized Onion Gratin
I don’t know what it is with me and baked cheese but its like one of my favorite things in the world. This recipe was born out of a need for something to put on an incredible, artwork-like baguette...
View ArticleHeirloom Tomato & Goat Cheese Crostata
Goat cheese. Love the stuff. Can’t get enough of it. In salads, stuffed in chicken, you name it, I’m all about it. So you can pretty much bet I’m a little excited for goat cheese in light, crisp,...
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